Codfish Recipes
Low
Average
00h50m
4
Codfish Rice
* 2 Stakes of Constantinos Codfish
* 2 Rice cups
* 3 Onions
* 2dl of Olive Oil
* 2 Garlic cloves
* 5dl of Tomato pulp
* 1 Bunch of parsley
* Salt, Pepper and breadcrumbs to taste
Cook the codfish and save the water. Peel and remove the bones of the codfish. Then, cut the cod in splinters.
Chop 2 onions, parsley and garlic and saute in olive oil until is cooked. Add 2 cups of the water used in the codfish and mix well. When it’s boiling add the rice and put the salt and pepper. Mix and when it’s boiling again put in the oven.
Put the remaining onion with olive oil on a pot and add the tomato pulp to make a sauce and leave only until gold. When the rice is ready, set half on a recipient, lay the codfish on top and then the other half of rice. Cover up with tha sauce and sprinkle with the breadcrumbs. Put in the oven until toast.