Codfish Recipes
Medium
Easy
01h00m
10
Roupa Velha Codfish
* 7 Steaks of Constantinos Codfish
* 2,5kg of Potatoes
* 1 Cabbage
* 5 Carrots
* 5 Eggs
* 5 Soup spoons of flour
* 7,5dl of Milk
* 7,5dl of Water of cooking the cod
* Salt to taste
In a saucepan cook the cabbage, carrots and potatoes whole and peeled. Cook the codfish in a recipient with a little of water and, when it is cooked store this water.
Cook the eggs. Cut the potatoes, eggs and carrots. Remove skin and bones of codfish and break it into splinters.
In a saucepan, melting margarine and add a one olive oil soup spoon. Add flour and stir, gradually adding the cooking water of the codfish mixed with milk, until thickened. Remove from heat and season with salt and pepper to taste.
In a pyrex, put in alternating layers, potatoes, codfish, vegetables and eggs. Cover with the prepared sauce and bake until browned.