Codfish Recipes
Low
Easy
00h45m
6
Gomes de Sá Codfish
Ingredients:
* 1kg of Constantinos Shredded Codfish
* 3dl of Olive oil
* 1.5kg of Potatoes
* 4 Eggs
* 4 Garlic cloves
* 4 Onions
* 1 Bunch of parsley
* Salt, pepper and black olives to taste
Preparation:
Scald the codfish for 3 minutes and set aside.
Bake the potatoes with skin, then peel them and cut them into small pieces.
Cut the onions to fine slices and fry them in olive oil with chopped garlic. Add the potatoes and the cod and mix everything.
Add the salt and the pepper at your taste. Put the mixture in a container and bake until golden.
Remove from the oven and garnish it with the boiled eggs cut into slices, the parsley and the black olives.