Codfish Recipes
Low
Easy
00h15m
4
Codfish with Sauteed Mushrooms
Ingredients:
* 150g of Constantinos Shredded Codfish
* 400g of Sliced Mushrooms
* 2 Choped garlic cloves
* ¼ Choped onion
* 1dl of White wine
* 1dl of Olive oil
* 1 Soup spoon of choped parsley
Preparation:
In a saucepan on stove with olive oil, add onion and garlic and fry until it's gold.
Add the codfish and let it cook a little bit. Add mushrooms, parsley and white wine. Let it cook stirring occasionally.
Serve this prepared with sandwiches or toasted bread.