Codfish Recipes
Medium
Average
00h50m
6
Codfish with Corn Bread and Spinach
Ingredients:
* 350g of Constantinos Shredded Codfish
* 1,5 dl of Olive Oil
* 1 bunch of spinach
* 6 garlic cloves
* 1 onion
* 1 corn bread (“broa”)
* 3 soup spoons of margarine
* 4,5 dl of sour cream
* Salt and Pepper to taste
Preparation:
Scald the shredded codfish.
Chop the onion and the garlic; crumble the corn bread and scald the spinach for 2 minutes and set aside.
Put the onion and 3 garlic cloves (half) to braise. Add the cod, the spinach and half of the corn bread. Drizzle with sour cream and flavour it with salt and pepper. Put this mix on a recipient.
Mix the remaining corn bread with the rest of garlic and margarine and put on top of the codfish mix. Take to the oven for 25 minutes.