Codfish Recipes
Low
Easy
40m
4
Codfish fritters (pataniscas)
Ingredients:
* 600g Constantinos Shredded Codfish
* 4 eggs
* 50g flour
* 1 onion
* 1 spring of parsley
* Sea Salt and Pepper
* Olive oil to fry
Preparation:
Cook the codfish and drain it.
Make the mixture by adding the eggs with the flour until smooth.
If you find it necessary, add a little water where the cod was baked.
Chop onion and parsley, and stir the mixture also adding cod.
Finally season to taste and fry spoonfuls of the mixture into hot oil.
Do not forget to let drain on paper towels to avoid too much oil.