Codfish Recipes
Medium
Easy
00h20m
6
Bimby Recipe - Creamy Codfish
* 400g of Constantinos Shredded Codfish
* Dry bread into pieces filling the cup
* 4 garlic cloves
* 4 sprigs of parsley or coriander
* 200g of onion
* 50g of oil
Ingredients for bechamel sauce:
* 1l of milk
* 100g of flour
* 50g of butter
* Salt, pepper and nutmeg to taste
* 200g of cream
To make breadcrumbs put the dry bread into pieces, 2 cloves of garlic and the sprigs of parsley or coriander into the cup and give 1 or 2 turbo touches and then 15 sec. / Vel.9. Set aside.
Place the onion, 2 cloves of garlic, the olive oil into the cup and chop 5 Sec / Vel 5.
5 Min / Varoma / Vel 1.
Add the codfish and set 5 Min / Varoma / reverse speed / spoon.
Place alternately, in a pyrex, the potatoes, the codfish and mix with the spatula.
Without washing the cup put all the ingredients for the bechamel except for the cream and program 8 Min / 90º / Vel 4.
Preheat the oven to 180ºC.
Add the cream and set 2 min / 90º / Vel 4.
Pour over and wrap with the spatula.
Garnish it with the breadcrumbs and put in the oven for browning approximately 20 minutes.