Codfish Recipes
Low
Easy
00h13m
6
Bimby Recipe - Codfish à Brás
Ingredients:
* 900g of Constantinos Shredded Codfish
* 100g of oil
* 400g of onion
* 2 garlic cloves
* 200g of potato sticks
* 6 eggs
* Salt and pepper to taste
* Chopped parsley
* 100g of black olives
Preparation:
Place the olive oil, the onion and the garlic in the cup and set 5 Sec/ Vel 5.
5 Min/ Varoma/ Vel 1.
Add the codfish and set over 5 Min/ 100º/ Counter-clockwise/ Gentle stir.
Add the potato sticks and set 3 Min/ Counter-clockwise/ 100º/ Vel 2.
Place in a pan and let it boil.
Without washing the cup, pour the eggs and let it beat for 10 Min/ 2 Vel.
Pour it over the codfish, mix them all together, add the pepper, the parsley and the salt.
Garnish it with olives.